Analysis with Access Indicators Encompassing Food Availability
نویسندگان
چکیده
منابع مشابه
Availability of food iron.
Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...
متن کاملA Comprehensive Food Access Analysis in Tucson
Executive Summary Adequate access to healthy food has become a more pressing societal issue due to factors such as the recent recession and continued challenges with un-and under-employment depressing income in many areas. More than 14% of American households (17.5 million) were estimated to be food insecure during 2013 in the latest Economic Research Report by U.S. Department of Agriculture (U...
متن کاملHome food availability is associated with multiple socio-economic indicators in 50 year olds from Canterbury, New Zealand.
Financial restraints and poverty lead to poor diets and poor health outcomes. Limited research shows that socioeconomic status is related to home availability of certain foods. However, studies in this area have used different socio-economic indicators, which may not equally influence eating-related behaviors. Using multiple indicators of socio-economic status may provide a more accurate pictur...
متن کاملRanking Iranian Provinces in Terms of Access to Healthcare Indicators with Emphasis on Yazd Province
Background: Ranking provinces in terms of access to healthcare services facilitates a more accurate planning in order to identify the potential and weaknesses and fair allocation of the budgets of the Ministry of Health. Therefore, the present study is carried out with the aim of ranking the provinces of the country and also investigating the position of Yazd province in terms of access to the ...
متن کاملMemory availability and referential access.
Most theories of coreference specify linguistic factors that modulate antecedent accessibility in memory; however, whether non-linguistic factors also affect coreferential access is unknown. Here we examined the impact of a non-linguistic generation task (letter transposition) on the repeated-name penalty, a processing difficulty observed when coreferential repeated names refer to syntactically...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food System Research
سال: 2019
ISSN: 1341-0296,1884-5118
DOI: 10.5874/jfsr.26.2_21